Rice Cooker Risotto
Risotto is a classic Italian dish known for its creamy texture and rich flavor. Traditionally, it is made by slowly adding hot broth to a pot of Arborio rice, stirring constantly until the liquid is absorbed and the rice is creamy. However, making risotto on the stovetop can be a time-consuming and labor-intensive process. This is where the rice cooker comes in handy, offering a convenient and efficient way to prepare this delectable dish.
Prep Time:
5 mins
Cook Time:
30 mins
Additional Time:
10 mins
Total Time:
45 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Place the rice and heated chicken stock into the rice cooker.
Step 2
Press Start and let cook until the cycle has completed and has shifted to Keep Warm setting. Let rice sit with cover remaining on the rice cooker until the rice is completely tender, about 10 minutes more.
Step 3
Sprinkle Parmesan cheese over the rice and stir.
Nutrition Facts (per serving)
268
Calories
4g
Fat
47g
Carbs
9g
Protein
Complement
Rice cooker risotto is a game-changer for home cooks who want to enjoy the flavors of a traditional risotto without the hassle of constant stirring. With the help of a rice cooker, you can simply add the rice, broth, and other ingredients to the pot, set the timer, and let the machine do the work for you. The result is a perfectly cooked, creamy risotto that rivals the texture and taste of the traditional stovetop method. Whether you're a busy parent, a novice cook, or simply looking for a more convenient way to make risotto, the rice cooker is a fantastic tool for creating this beloved Italian dish.
