Rice Cooker Rice Pudding
Rice pudding is a classic dessert enjoyed by many cultures around the world. It is a creamy and comforting dish made from rice, milk, sugar, and often flavored with vanilla, cinnamon, or other spices. While traditionally prepared on the stovetop, using a rice cooker to make rice pudding is a convenient and foolproof method that yields delicious results.
Cook Time:
20 mins
Additional Time:
1 hr 30 mins
Total Time:
1 hr 50 mins
Servings:
8
Ingredients
Directions
Step 1
Stir 5 1/2 cups milk, rice, sugar, and cinnamon together in a rice cooker. Cover and cook for one cycle until tender and creamy, about 20 minutes. Stir in remaining 2 1/2 cups milk.
Step 2
Transfer to a bowl and let cool to room temperature, about 30 minutes. Cover and refrigerate for 1 to 2 hours before serving.
Nutrition Facts (per serving)
310
Calories
0g
Fat
66g
Carbs
11g
Protein
Complement
A rice cooker rice pudding is incredibly easy to make, requiring only a few simple ingredients and minimal effort. The rice cooker's automatic settings ensure that the rice is perfectly cooked and the pudding has a creamy texture without the need for constant stirring or monitoring. Additionally, the rice cooker's capacity to maintain a consistent temperature throughout the cooking process helps to prevent the pudding from burning or sticking to the bottom of the pot. With the convenience and reliability of a rice cooker, making rice pudding at home has never been easier, allowing you to enjoy a comforting and indulgent dessert with minimal time and effort.
