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Rice Cooker Recipe: Raspberry Applesauce

Looking for a delicious and easy dessert recipe to make in your rice cooker? Look no further than this Rice Cooker Recipe for Raspberry Applesauce! This sweet and fruity dessert is the perfect way to satisfy your sweet tooth while also getting in some healthy fruit servings. The best part? It's incredibly simple to make and can be whipped up in no time using just a few basic ingredients.

Prep Time:

10 mins

Cook Time:

30 mins

Additional Time:

1 hr 30 mins

Total Time:

2 hrs 10 mins

Servings:

Yield:

4 to 5 cups

Ingredients

3 pounds apples, cored and sliced

1 cup frozen raspberries

3 tablespoons brown sugar

2 tablespoons ground cinnamon

1 teaspoon ground nutmeg

3 tablespoons honey

1 tablespoon vanilla extract

1 tablespoon lemon juice

¼ cup water

Directions

Step 1

Place apples and raspberries in the rice cooker; add brown sugar, cinnamon, and nutmeg. Add honey, vanilla extract, lemon juice, and water, in respective order.

Step 2

Set rice cooker to standard "cook" setting, about 30 minutes. Stir mixture halfway through cooking cycle, mashing apples a little bit.

Step 3

Remove the applesauce from the heat and cool for 30 minutes. Transfer applesauce to a bowl and chill in the refrigerator for at least 1 hour.

Nutrition Facts (per serving)

117

Calories

Fat

30g

Carbs

Protein

Complement

This recipe combines the tartness of raspberries with the sweetness of apples to create a flavorful and refreshing applesauce that is sure to be a hit with everyone at the table. The rice cooker makes the cooking process a breeze, and the end result is a smooth and luscious applesauce that can be enjoyed on its own or paired with a variety of other desserts. Whether you're hosting a dinner party or simply looking for a quick and tasty treat, this Rice Cooker Recipe for Raspberry Applesauce is a must-try!