Rice Cooker Black Beans
Rice Cooker Black Beans are a convenient and easy way to prepare this delicious and nutritious dish. Black beans are a staple in many cuisines around the world, known for their rich, earthy flavor and high protein content. When cooked in a rice cooker, these beans become tender and flavorful, making them a versatile ingredient for a variety of dishes.
Prep Time:
5 mins
Cook Time:
2 hrs
Additional Time:
4 hrs 5 mins
Total Time:
6 hrs 10 mins
Servings:
4
Yield:
2 cups cooked black beans
Ingredients
Directions
Step 1
Place black beans and cover with 3 cups water. Let sit for 5 minutes. Discard anything that floats to the surface. Drain.
Step 2
Cover black beans with 3 more cups water. Let soak, 4 hours to overnight. Drain.
Step 3
Combine drained beans and 3 cups water in a rice cooker. Cook on the "Porridge" setting, adding more water if needed, until tender, about 2 hours. Drain.
Nutrition Facts (per serving)
165
Calories
1g
Fat
30g
Carbs
11g
Protein
Complement
Using a rice cooker to prepare black beans is not only convenient, but it also ensures that the beans are cooked perfectly every time. The rice cooker's consistent heat and automatic shut-off feature make it easy to cook the beans without having to constantly monitor them. Additionally, the rice cooker's steaming function can be used to infuse the beans with additional flavors, such as garlic, onions, or spices, enhancing their taste even further. Whether used as a side dish, added to soups and stews, or as a filling for burritos and tacos, Rice Cooker Black Beans are a delicious and nutritious addition to any meal.
