Rice and Lentils from a Rice Cooker
Rice and lentils are a classic and nutritious combination that has been enjoyed for centuries in many cultures around the world. This simple yet satisfying dish is a staple in many traditional cuisines, and for good reason. The combination of rice and lentils provides a complete source of protein, as well as a healthy dose of fiber, vitamins, and minerals. When cooked together, the flavors and textures of rice and lentils complement each other perfectly, creating a hearty and filling meal that is perfect for any time of day.
Prep Time:
5 mins
Cook Time:
30 mins
Total Time:
35 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Rinse rice, lentils, and barley thoroughly and mix in a rice cooker pot; add olive oil, garlic, and stock concentrate and stir.
Step 2
Pour enough water over the mixture to reach the 4 1/2-cup mark on the rice cooker.
Step 3
Press Start and let cook until the rice and lentils are tender, about 30 minutes.
Nutrition Facts (per serving)
631
Calories
11g
Fat
122g
Carbs
18g
Protein
Complement
Using a rice cooker to prepare rice and lentils is an easy and convenient way to make this delicious dish. The rice cooker ensures that both the rice and lentils are perfectly cooked and fluffy, without the need for constant monitoring or stirring. This method also allows for the addition of various spices, herbs, and other ingredients to customize the flavor of the dish to your liking. With just a few simple steps, you can have a wholesome and nutritious meal ready in no time, making rice and lentils from a rice cooker a go-to option for busy weeknights or lazy weekends.
