Rhubarb Applesauce
Rhubarb applesauce is a delightful twist on the classic applesauce recipe, adding a tangy and slightly tart flavor to the sweet and comforting taste of traditional applesauce. This unique combination of rhubarb and apples creates a delicious and versatile condiment that can be enjoyed on its own or used as a topping or ingredient in various dishes.
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
16
Yield:
16 servings
Ingredients
Directions
Step 1
Combine apples, rhubarb, apple cider, sugar, and cinnamon in a large saucepan. Cover and cook over medium heat for 20 minutes.
Step 2
Transfer to a mixing bowl and mix on medium-high speed until all chunks are gone. Serve warm.
Nutrition Facts (per serving)
87
Calories
0g
Fat
22g
Carbs
0g
Protein
Complement
The tartness of the rhubarb complements the sweetness of the apples, resulting in a well-balanced and flavorful applesauce. The vibrant pink color of the rhubarb also adds a visually appealing element to the dish, making it a great addition to any meal or snack. Whether served warm or cold, rhubarb applesauce is a refreshing and delicious treat that is perfect for any occasion. Its versatility allows it to be enjoyed as a snack, dessert, or accompaniment to savory dishes, making it a staple in any kitchen. With its unique flavor profile and bright color, rhubarb applesauce is sure to become a new favorite for anyone looking to add a little twist to their traditional applesauce recipe.
