Red Wine and Orange Marinated Beef Skewers
Red wine and orange marinated beef skewers are a delicious and flavorful dish that combines the rich, bold flavors of red wine with the bright, citrusy notes of orange. The combination of these two ingredients creates a unique and tantalizing marinade that infuses the beef with a depth of flavor that is both complex and satisfying. When paired with the tender, juicy beef and grilled to perfection, these skewers are sure to be a hit at any gathering or dinner table.
Prep Time:
20 mins
Cook Time:
7 mins
Additional Time:
8 hrs
Total Time:
8 hrs 27 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Combine the red wine and steak sauce in a large bowl. Stir in the orange slices, green onions, chile peppers, garlic, and ginger. Season with salt and pepper to taste.
Step 2
Place steak strips in a shallow dish and pour marinade over meat. Cover, and refrigerate 8 hours.
Step 3
Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from heat. Soak wooden or bamboo skewers in water for 30 minutes to prevent them from burning.
Step 4
Remove steak from marinade, and discard; thread meat onto skewers. Arrange skewers on prepared grill, and cook until meat is no longer pink and juices run clear, 7 to 10 minutes.
Nutrition Facts (per serving)
489
Calories
21g
Fat
20g
Carbs
40g
Protein
Complement
The red wine and orange marinade not only adds incredible flavor to the beef, but it also helps to tenderize the meat, resulting in a succulent and mouthwatering dish. The addition of the red wine adds a subtle richness and depth to the marinade, while the orange brings a refreshing and vibrant element to the dish. Whether served as an appetizer, main course, or part of a buffet spread, these red wine and orange marinated beef skewers are a delightful and impressive addition to any menu. With their enticing aroma and delectable taste, these skewers are certain to become a favorite among friends and family.
