Grilled Teriyaki Sirloin Steak Kabobs
Grilled Teriyaki Sirloin Steak Kabobs are a delicious and flavorful dish that is perfect for any occasion. The tender and juicy sirloin steak is marinated in a homemade teriyaki sauce, then skewered with a variety of colorful and crisp vegetables. The kabobs are then grilled to perfection, resulting in a mouthwatering combination of savory and sweet flavors that will have everyone coming back for more.
Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 25 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Whisk soy sauce, vinegar, sugar, oil, garlic, and ginger together in a bowl until marinade is smooth. Place sirloin cubes into marinade, cover bowl with plastic wrap, and marinate in refrigerator, 1 to 2 hours.
Step 2
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove sirloin cubes from marinade, discarding marinade.
Step 3
Thread sirloin cubes, onion, tomatoes, mushrooms, and green bell pepper onto skewers.
Step 4
Cook skewers on grill until meat is cooked through and vegetables are tender, 10 to 15 minutes.
Nutrition Facts (per serving)
310
Calories
16g
Fat
19g
Carbs
23g
Protein
Complement
The marinade for the sirloin steak is the key to achieving the perfect balance of flavors in this dish. The teriyaki sauce infuses the steak with a rich and savory taste, while also adding a touch of sweetness that complements the natural flavors of the meat. When paired with the charred and caramelized vegetables, the result is a dish that is both visually appealing and incredibly satisfying to eat. Whether you're hosting a summer barbecue or simply looking for a new way to enjoy steak, Grilled Teriyaki Sirloin Steak Kabobs are a surefire crowd-pleaser that will leave your guests asking for the recipe.
