Home>BBQ & Grilling>BBQ & Grilled Beef Skewers and Kabobs>Grilled Southwestern Shish Kebabs

Grilled Southwestern Shish Kebabs

If you're looking for a flavorful and colorful dish to serve at your next barbecue or gathering, look no further than Grilled Southwestern Shish Kebabs. These skewers are loaded with a variety of vibrant and zesty ingredients that are sure to please any crowd. The combination of tender pieces of meat, crisp vegetables, and bold seasonings make these kebabs a standout dish that will have everyone coming back for seconds.

Prep Time:

40 mins

Cook Time:

8 mins

Additional Time:

6 hrs

Total Time:

6 hrs 48 mins

Servings:

Yield:

12 kebabs

Ingredients

3 cups Mexican lager (such as Negra™ Modelo)

¾ cup coarsely chopped white onion

¾ cup chopped cilantro

¼ cup lime juice

¼ cup minced garlic

1 tablespoon hot salsa

1 ½ teaspoons red pepper flakes

½ teaspoon kosher salt

½ teaspoon freshly cracked black pepper

4 pounds beef tenderloin, cut into 1-inch cubes, or more as needed

1 fresh pineapple, cored and cut into 1-inch pieces

2 cups coarsely chopped red onion

2 green bell peppers, cut into 1-inch pieces

12 white mushrooms

12 cherry tomatoes

(12-inch) skewers, soaked in water for at least 30 minutes

Directions

Step 1

Combine lager, white onion, cilantro, lime juice, garlic, salsa, red pepper flakes, salt, and pepper in a large bowl. Mix together until marinade is well blended. Add beef carefully. Cover with plastic wrap and refrigerate, 6 hours to overnight.

Step 2

Thread the marinated beef, pineapple chunks, red onion chunks, green bell pepper pieces, mushrooms, and cherry tomatoes alternately through skewers. Place shish kebabs on a baking sheet or jelly roll pan.

Step 3

Preheat grill for medium heat and lightly oil the grate. Grill shish kebabs until beef is firm and reddish-pink and juicy in the center, about 4 minutes per side.

Nutrition Facts (per serving)

410

Calories

12g

Fat

25g

Carbs

46g

Protein

Complement

The key to making Grilled Southwestern Shish Kebabs is the perfect balance of spices and ingredients. From marinating the meat in a blend of cumin, chili powder, and garlic, to layering the skewers with an assortment of bell peppers, onions, and cherry tomatoes, every element of these kebabs adds a burst of flavor to every bite. Whether you're grilling them over an open flame or on a backyard barbecue, the smoky charred flavor of the kebabs pairs perfectly with the bold and zesty seasonings, making them a delicious and satisfying option for any occasion.