Lemongrass Ground Beef Skewers
Lemongrass ground beef skewers are a flavorful and aromatic dish that brings together the bold flavors of lemongrass and the savory taste of ground beef. This dish is a popular street food in many Southeast Asian countries and is often enjoyed as a quick and convenient snack or meal. The combination of tender ground beef and the fragrant, citrusy notes of lemongrass creates a tantalizing and satisfying flavor profile that is sure to please the palate.
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
4
Yield:
12 meatballs
Ingredients
Directions
Step 1
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Step 2
Place lemon grass, onion, and garlic in the container of an electric blender or food processor. Cover and blend or process until finely chopped, about 10 seconds. Scrape lemon grass mixture into a bowl, and stir in beef, salt, pepper, sugar, cornstarch, oyster sauce, and sesame oil.
Step 3
Form meat mixture into 12 meatballs. Thread onto skewers.
Step 4
Cook on the preheated grill until the meatballs are well done, about 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts (per serving)
392
Calories
25g
Fat
8g
Carbs
32g
Protein
Complement
The skewers are typically marinated in a mixture of lemongrass, garlic, and other spices, which infuses the meat with a vibrant and zesty taste. Once grilled to perfection, the skewers are often served with a side of rice or noodles, and a dipping sauce to add an extra layer of flavor. Whether enjoyed as an appetizer, a main course, or as part of a larger spread, Lemongrass ground beef skewers are a delightful and aromatic dish that brings a taste of Southeast Asia to any table.
