Best Ever Saucy Beef Kabobs

If you're looking for a delicious and satisfying meal that is perfect for grilling season, then look no further than these Best Ever Saucy Beef Kabobs. These kabobs are made with tender pieces of marinated beef, colorful vegetables, and a mouthwatering sauce that takes the flavor to the next level. Whether you're hosting a backyard barbecue or simply craving a hearty and flavorful meal, these kabobs are sure to be a hit with everyone at the table.

Best Ever Saucy Beef Kabobs
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Prep Time:

15 mins

Cook Time:

40 mins

Total Time:

55 mins

Servings:

8

Yield:

8 servings

Ingredients

Best Ever Saucy Beef Kabobs
2 cups tomato juice
½ cup butter
¼ cup finely chopped onion
⅓ cup ketchup
1 teaspoon dry mustard
1 teaspoon salt
½ teaspoon paprika
½ teaspoon ground black pepper
1 clove garlic, minced
1 tablespoon Worcestershire sauce
1 dash hot sauce
2 pounds beef sirloin, cut into 1 inch cubes
½ pound fresh mushrooms, stems removed
1 pint cherry tomatoes
1 large onion, quartered
1 large green bell pepper, cut into 1 inch pieces
skewers

Directions

Best Ever Saucy Beef Kabobs

Step 1

In a saucepan over low heat, mix the tomato juice, butter, onion, ketchup, mustard, salt, paprika, pepper, garlic, Worcestershire sauce, and hot sauce. Simmer for 30 minutes, remove from heat, and allow to cool.

Step 2

Preheat grill for medium heat.

Step 3

Thread the sirloin cubes, mushrooms, cherry tomatoes, onion quarters, and green pepper pieces onto skewers, alternating as desired. Drizzle some of the sauce over the kabobs.

Step 4

Oil the grill grate. Arrange kabobs on the grill. Grill 10 minutes, or until meat is cooked through, occasionally turning kabobs. Baste with sauce during the last 5 minutes.

Nutrition Facts (per serving)

330

Calories

22g

Fat

12g

Carbs

21g

Protein

Complement

The secret to these Best Ever Saucy Beef Kabobs lies in the marinade, which infuses the beef with a rich and savory flavor. The combination of soy sauce, garlic, and ginger creates a delicious and aromatic base for the meat, while the addition of honey and sesame oil adds a touch of sweetness and depth. Once the beef is marinated, it is threaded onto skewers along with colorful bell peppers, onions, and mushrooms, creating a visually stunning and appetizing dish. And when the kabobs are grilled to perfection and glazed with the saucy marinade, they become a truly irresistible and satisfying meal that is perfect for any occasion.