Raspberry Lemon Muffins
If you're a fan of the sweet and tangy combination of raspberry and lemon, then you're in for a treat with these delightful Raspberry Lemon Muffins. Bursting with fresh, juicy raspberries and zesty lemon flavor, these muffins are the perfect way to start your day or enjoy as a midday snack. The tender crumb and bright, fruity flavors make these muffins a hit with both kids and adults alike.
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
12
Yield:
12 muffins
Ingredients
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Grease a 12 cup muffin tin, or line with paper liners.
Step 2
In a large bowl, mix together the yogurt, oil, lemon juice, egg whites, and, if using, lemon extract. In a separate bowl, stir together the flour, 3/4 cup sugar, baking powder, salt, and lemon zest. Add the wet ingredients to the dry, and mix until just blended. Gently stir in the frozen raspberries. Spoon batter evenly into the prepared muffin cups. Sprinkle remaining sugar over the tops for decoration, if desired.
Step 3
Bake for 15 to 17 minutes in the preheated oven, or until the top springs back when lightly touched. Cool muffins in the tin on a wire rack.
Nutrition Facts (per serving)
175
Calories
4g
Fat
33g
Carbs
3g
Protein
Complement
These muffins are not only delicious, but they're also incredibly easy to make. With just a few simple ingredients and a quick baking time, you can have a batch of these mouthwatering muffins ready to enjoy in no time. Whether you're baking them for a special occasion or just to satisfy your sweet tooth, these Raspberry Lemon Muffins are sure to become a new favorite in your baking repertoire. So gather your ingredients, preheat your oven, and get ready to indulge in the irresistible combination of raspberry and lemon with every bite.
