Quince-Apple Sauce
Quince-apple sauce is a delicious and versatile condiment that combines the unique flavors of quince and apple. Quince, a fruit resembling a cross between an apple and a pear, has a sweet and slightly floral flavor that pairs perfectly with the tartness of apples. When combined and cooked down into a smooth, velvety sauce, the result is a delightful blend of sweet and tangy flavors that can be used in a variety of dishes.
Prep Time:
15 mins
Cook Time:
35 mins
Additional Time:
12 hrs
Total Time:
12 hrs 50 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Inspect two 16-ounce jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until apple sauce is ready. Wash new, unused lids and rings in warm soapy water.
Step 2
Combine water, quinces, and lemon juice in a pot over medium heat. Bring to a boil, reduce heat, and simmer until softened, 8 to 10 minutes. Add apples and sugar and simmer until all fruit is very soft, 10 to 15 minutes. Remove from heat and strain through a sieve.
Step 3
Reheat apple-quince mixture until hot, stirring constantly.
Step 4
Immediately pack quince-apple sauce into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any spills. Top with lids and screw rings on tightly.
Step 5
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for for 5 minutes.
Step 6
Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts (per serving)
223
Calories
0g
Fat
60g
Carbs
1g
Protein
Complement
This sauce is a popular accompaniment to savory dishes such as pork or poultry, adding a touch of sweetness and depth of flavor. It can also be used as a spread for toast or as a topping for oatmeal or yogurt. The quince-apple sauce can even be incorporated into desserts, adding a burst of fruity flavor to cakes, tarts, and other sweet treats. With its versatility and delicious taste, quince-apple sauce is a must-have in any kitchen, adding a unique and delightful twist to a wide range of dishes.
