Quick Chili
Quick chili is a popular and beloved dish that is known for its hearty and flavorful combination of ground beef, beans, tomatoes, and spices. This classic comfort food is a go-to meal for busy weeknights, tailgates, and casual gatherings. The dish is not only delicious, but also incredibly easy to make, earning it a top spot in many home cooks' recipe repertoires.
Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
8
Ingredients
Directions
Step 1
Heat a large stockpot over medium-high heat. Cook and stir ground beef in the hot pot until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Step 2
Add onion and garlic to beef and cook until onion is translucent, 3 to 4 minutes.
Step 3
Stir in diced tomatoes with chile peppers, kidney beans, pinto beans, tomatoes, tomato sauce, water, chili powder, sugar, hot pepper sauce, cumin, salt, and pepper.
Step 4
Bring to a boil, reduce heat, and simmer for 30 minutes.
Step 5
Serve hot and enjoy!
Nutrition Facts (per serving)
489
Calories
31g
Fat
27g
Carbs
26g
Protein
Complement
The beauty of quick chili lies in its simplicity and versatility. With just a few basic ingredients and minimal prep time, anyone can whip up a satisfying and delicious pot of chili in no time. Whether you prefer it spicy, mild, with or without beans, or loaded with toppings like cheese and sour cream, quick chili can be adapted to suit any taste preference. Its ability to be easily customized makes it a crowd-pleaser for both picky eaters and adventurous foodies alike. So next time you're in need of a comforting and fuss-free meal, consider making a batch of quick chili to satisfy your craving.
