Home>Everyday Cooking>Microwave Recipes>Quick and Easy Stuffed Peppers

Quick and Easy Stuffed Peppers

Looking for a simple and delicious meal to add to your dinner rotation? Quick and Easy Stuffed Peppers are the perfect solution. This classic dish combines colorful bell peppers filled with a flavorful mixture of ground meat, rice, and savory seasonings. It's a versatile recipe that can be easily customized to suit your taste preferences, making it a great option for picky eaters or those with dietary restrictions. Whether you're cooking for a weeknight dinner or hosting a gathering with friends and family, these stuffed peppers are sure to be a hit.

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

Ingredients

2 large red bell peppers, halved and seeded

1 (8 ounce) can stewed tomatoes, with liquid

⅓ cup quick-cooking brown rice

2 tablespoons hot water

½ (15 ounce) can kidney beans, drained and rinsed

½ cup frozen corn kernels, thawed and drained

2 green onions, thinly sliced

¼ teaspoon crushed red pepper flakes

½ cup shredded mozzarella cheese

1 tablespoon grated Parmesan cheese

Directions

Step 1

Arrange pepper halves in a 9-inch square glass baking dish. Cover the baking dish with plastic wrap and poke a few holes for vents. Cook in the microwave until tender, about 4 minutes. Set aside.

Step 2

Mix together tomatoes with liquid, rice, and hot water in a medium microwave-safe bowl. Cover the bowl with plastic wrap. Cook in the microwave until rice is tender, about 4 minutes.

Step 3

Remove plastic wrap carefully. Stir in kidney beans, corn, green onions, and red pepper flakes. Re-cover the bowl with plastic wrap. Cook in the microwave until heated through, about 3 minutes.

Step 4

Spoon hot tomato mixture evenly into pepper halves. Cover the baking dish with plastic wrap and poke holes for vents. Cook in the microwave for 4 minutes.

Step 5

Remove plastic wrap. Sprinkle stuffed peppers with mozzarella and Parmesan cheese. Allow to stand until cheese is melted, 1 to 2 minutes.

Nutrition Facts (per serving)

179

Calories

Fat

28g

Carbs

Protein

Complement

The best part about this recipe is that it's incredibly easy to prepare. With just a few simple ingredients and minimal prep time, you can have a hearty and satisfying meal on the table in no time. Plus, this dish can be made ahead of time and reheated for a quick and convenient meal during busy weeknights. Whether you're a seasoned home cook or just starting out in the kitchen, Quick and Easy Stuffed Peppers are a foolproof and delicious option for any occasion.