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No Egg Chocolate Mug Cake

Craving a delicious and quick chocolate fix? Look no further than the No Egg Chocolate Mug Cake! This delightful treat is the perfect solution for those times when you need a sweet indulgence but don't have the time or ingredients to bake a full-sized dessert. With just a few simple pantry staples and a microwave, you can whip up a rich and moist chocolate cake in minutes.

Prep Time:

5 mins

Cook Time:

2 mins

Total Time:

7 mins

Servings:

Yield:

1 mug cake

Ingredients

4 tablespoons all-purpose flour

4 tablespoons white sugar

3 tablespoons milk

2 tablespoons unsweetened cocoa powder

½ tablespoon olive oil

1 pinch baking powder

1 tablespoon semisweet chocolate chips

1 tablespoon sliced almonds

Directions

Step 1

Gather all ingredients.

Step 2

Mix flour, sugar, milk, cocoa powder, olive oil, and baking powder in a large mug until well combined. Stir in chocolate chips and almonds.

Step 3

Place mug in the microwave and cook until cake has risen by 50 percent, 30 seconds to 2 minutes.

Nutrition Facts (per serving)

586

Calories

21g

Fat

101g

Carbs

Protein

Complement

This mug cake recipe is ideal for anyone with dietary restrictions or allergies, as it is completely egg-free. The absence of eggs also makes this dessert suitable for vegans and those following a plant-based diet. Despite the lack of eggs, the cake is still incredibly soft and tender, with a deep chocolate flavor that will satisfy any sweet tooth. Whether you're a busy student looking for a quick study snack, a parent in need of a simple dessert for the family, or just someone craving a delicious treat without the hassle of baking, the No Egg Chocolate Mug Cake is sure to become your new go-to recipe.