Corn on the Cob in the Microwave
Corn on the cob is a delicious and classic summer dish that is loved by many. Whether it's a barbecue, picnic, or casual weeknight meal, corn on the cob is a versatile and tasty addition to any menu. While traditionally, corn on the cob is boiled or grilled, using the microwave can be a quick and convenient way to cook this beloved vegetable.
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
4
Ingredients
Directions
Step 1
Wrap each ear of corn in a damp paper towel. Place all ears into a large zip-top bag, but don't seal the bag.
Step 2
Microwave on high for 8 minutes, flipping the bag halfway through.
Nutrition Facts (per serving)
77
Calories
1g
Fat
17g
Carbs
3g
Protein
Complement
When cooked in the microwave, corn on the cob retains its natural sweetness and crisp texture. By simply wrapping the corn in a damp paper towel and microwaving it for a few minutes, you can have perfectly cooked corn on the cob in no time. This method is especially great for those hot summer days when you don't want to heat up the kitchen with boiling water or fire up the grill. Plus, it's a great option for those who may not have access to a grill or stove, making it a versatile cooking method for anyone to enjoy. With the convenience and delicious results, cooking corn on the cob in the microwave is a great alternative to traditional methods.
