Quick and Easy Hollandaise Sauce in the Microwave
Hollandaise sauce is a classic French sauce known for its rich, creamy texture and tangy flavor. Traditionally, it is made by slowly whisking together egg yolks, lemon juice, and melted butter over a double boiler. However, making hollandaise sauce can be a time-consuming and finicky process, which is why many home cooks opt for a quicker and easier method.
Prep Time:
5 mins
Cook Time:
1 mins
Total Time:
6 mins
Servings:
2
Yield:
2 servings
Ingredients
Nutrition Facts (per serving)
257
Calories
27g
Fat
1g
Carbs
3g
Protein
Complement
One convenient way to make hollandaise sauce is by using the microwave. This method eliminates the need for constant whisking and allows you to have a delicious hollandaise sauce in just a matter of minutes. By using the microwave, you can achieve the same velvety smooth texture and vibrant flavor of the traditional version with minimal effort. Whether you're looking to elevate your eggs Benedict or simply want to add a touch of luxury to your vegetables or fish, this quick and easy hollandaise sauce is a game-changer in the kitchen. With just a few simple ingredients and a microwave, you can enjoy the decadence of hollandaise sauce without the hassle.
