Marshmallow Fondant
Marshmallow fondant is a popular and versatile cake decorating material that has gained widespread popularity among both professional bakers and home decorators. It is a type of fondant that is made from a mixture of marshmallows, powdered sugar, and water, and can be easily colored and molded into various shapes and designs. This pliable and stretchy material is perfect for covering cakes, creating intricate details, and adding a smooth and polished finish to baked goods.
Prep Time:
30 mins
Cook Time:
5 mins
Additional Time:
8 hrs
Total Time:
8 hrs 35 mins
Servings:
10
Yield:
2 1/4 pounds fondant
Ingredients
Directions
Step 1
Place butter in a shallow bowl and set aside.
Step 2
Place marshmallows in a large microwave-safe bowl and microwave on high to start melting the marshmallows, 30 seconds to 1 minute.
Step 3
Carefully stir water and vanilla into hot marshmallows; stir until the mixture is smooth. Slowly beat in confectioners' sugar, 1 cup at a time, until you have a sticky dough. Reserve 1 cup confectioners' sugar for kneading. The dough will be very stiff.
Step 4
Rub your hands thoroughly with butter and begin kneading the sticky dough. As you knead, the dough will become workable and pliable. Turn the dough out onto a working surface dusted with confectioners' sugar and continue kneading until the fondant is smooth and no longer sticky to the touch, 5 to 10 minutes.
Step 5
Form the fondant into a ball, wrap it tightly in plastic wrap, and refrigerate, 8 hours to overnight.
Step 6
To use, allow the fondant to come to room temperature and roll it out onto a flat surface dusted with confectioners' sugar.
Nutrition Facts (per serving)
555
Calories
5g
Fat
127g
Carbs
Complement
One of the main advantages of using marshmallow fondant is its ease of use and accessibility. Unlike traditional fondant, which can be difficult to work with and requires specialized equipment, marshmallow fondant can be made at home with just a few simple ingredients and basic kitchen tools. Additionally, it has a pleasant, sweet flavor and a softer texture compared to store-bought fondant, making it a favorite among both bakers and consumers. Whether you are a professional baker looking for a versatile cake decorating material or a home baker looking to elevate your baked goods, marshmallow fondant is a great option to consider.
