Pumpkin Turkey Chili
Pumpkin turkey chili is a hearty and flavorful dish that combines the comforting warmth of traditional chili with the rich and creamy texture of pumpkin. This unique twist on a classic comfort food is perfect for the fall season, when pumpkins are in abundance and the weather starts to cool down. The addition of pumpkin adds a subtle sweetness and depth of flavor to the chili, making it a satisfying and satisfyingly hearty meal.
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
6
Ingredients
Directions
Step 1
Heat oil in a large skillet over medium heat. Add onion, green bell pepper, yellow bell pepper, and garlic; cook and stir until tender.
Step 2
Stir in turkey and cook until evenly brown; drain.
Step 3
Mix in tomatoes and pumpkin. Season with chili powder, pepper, and salt. Reduce heat to low, cover, and simmer 15 to 20 minutes. Serve topped with Cheddar cheese and sour cream.
Nutrition Facts (per serving)
285
Calories
17g
Fat
15g
Carbs
21g
Protein
Complement
The combination of tender ground turkey, hearty beans, and fragrant spices creates a deliciously savory base for the pumpkin in this chili. The pumpkin not only adds a velvety smoothness to the chili, but also packs it with essential vitamins and nutrients. The result is a warm and comforting dish that is both nourishing and delicious. Whether you're looking for a cozy meal to enjoy on a chilly evening or a festive dish to serve at a fall gathering, pumpkin turkey chili is sure to be a hit. With its unique blend of flavors and wholesome ingredients, this dish is a must-try for anyone looking to add a little autumnal flair to their meals.
