Pumpkin Spice Zucchini Muffins
If you're a fan of pumpkin spice flavor and looking for a new way to enjoy it, then you'll love Pumpkin Spice Zucchini Muffins. These delicious and moist muffins are the perfect way to enjoy the flavors of fall while sneaking in some extra veggies. The combination of warm spices like cinnamon, nutmeg, and cloves with the subtle sweetness of pumpkin and the added texture of shredded zucchini makes for a truly delightful treat.
Prep Time:
15 mins
Cook Time:
18 mins
Total Time:
33 mins
Servings:
12
Yield:
12 muffins
Ingredients
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin or line with paper liners.
Step 2
Whisk flour, brown sugar, pumpkin pie spice, baking soda, salt, and baking powder together in a large bowl.
Step 3
Whisk coconut oil, eggs, and vanilla extract together in a separate bowl. Add to flour mixture; stir until just combined. Fold pumpkin puree and zucchini into the batter.
Step 4
Scoop batter into the prepared muffin tin.
Step 5
Bake in the preheated oven until a toothpick inserted into the center has a few moist crumbs attached, 18 to 24 minutes.
Nutrition Facts (per serving)
184
Calories
10g
Fat
22g
Carbs
3g
Protein
Complement
Pumpkin Spice Zucchini Muffins are a great way to use up any extra zucchini you may have on hand, and they make for a perfect grab-and-go breakfast or afternoon snack. The addition of zucchini not only adds moisture to the muffins but also provides some added nutrients, making them a healthier option compared to traditional pumpkin muffins. Plus, the aroma of pumpkin spice filling your kitchen as these muffins bake is sure to put you in the mood for the upcoming holiday season. Whether you enjoy them as a breakfast treat or a sweet snack, Pumpkin Spice Zucchini Muffins are a must-try for any pumpkin spice lover.
