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Homemade Chili

Homemade chili is a classic comfort food that has been enjoyed by families and friends for generations. It is a versatile and hearty dish that can be customized to suit individual tastes and preferences. Whether it's served at a casual gathering, a tailgate party, or a cozy night in, homemade chili is the perfect meal for any occasion.

Prep Time:

10 mins

Cook Time:

4 hrs 15 mins

Total Time:

4 hrs 25 mins

Servings:

Ingredients

2 tablespoons olive oil

1 large onion, chopped

2 cloves garlic, minced, or more to taste

2 pounds lean ground beef

2 (16 ounce) cans kidney beans, rinsed and drained

1 (28 ounce) can diced tomatoes

1 (15 ounce) can tomato purée

1 cup water

1 (4 ounce) can chopped green chile peppers

2 tablespoons mild chili powder

2 teaspoons salt

2 teaspoons ground cumin

1 teaspoon ground black pepper

Nutrition Facts (per serving)

274

Calories

13g

Fat

20g

Carbs

19g

Protein

Complement

The beauty of homemade chili lies in its simplicity and adaptability. The basic recipe typically includes ground meat, beans, tomatoes, and a variety of spices, but the possibilities for customization are endless. Some people prefer to add vegetables like bell peppers, onions, and corn, while others may opt for different types of beans or meats. The level of heat can also be adjusted to suit individual preferences, making it a dish that can be enjoyed by everyone. Whether it's simmered on the stove for hours or quickly prepared in a pressure cooker, homemade chili is a delicious and satisfying meal that brings people together.