Pumpkin Bread Pudding with Caramel Rum Sauce
Pumpkin bread pudding with caramel rum sauce is a delightful and indulgent dessert that captures the warm and comforting flavors of the fall season. This rich and creamy dessert is a perfect way to use up leftover pumpkin bread and create a decadent treat that will impress your family and friends.
Prep Time:
20 mins
Cook Time:
35 mins
Total Time:
55 mins
Servings:
10
Yield:
10 servings
Ingredients
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C). Prepare a 9-inch pie pan with cooking spray.
Step 2
Whisk together the eggs, half-and-half, sugar, and vanilla in a bowl. Arrange the cubed pumpkin bread in the pie pan. Pour the egg mixture over the bread cubes.
Step 3
Bake in preheated oven until a knife inserted into the center of the dish comes out clean, 30 to 35 minutes.
Step 4
Combine the caramel sauce, heavy cream, and rum in a medium microwave-safe bowl. Heat on High in microwave for 45 seconds; whisk. Drizzle sauce over bread pudding to serve.
Nutrition Facts (per serving)
348
Calories
14g
Fat
50g
Carbs
5g
Protein
Complement
The combination of tender, spiced pumpkin bread and a luscious caramel rum sauce creates a dessert that is both comforting and sophisticated. The bread pudding is baked to perfection, with a custard-like texture that melts in your mouth, while the caramel rum sauce adds a touch of elegance and a hint of warmth from the rum. This dessert is perfect for serving at holiday gatherings, dinner parties, or simply as a special treat for yourself. Whether you enjoy it warm or cold, this pumpkin bread pudding with caramel rum sauce is sure to become a new favorite in your dessert repertoire.
