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Puff Pastry Margherita Pizza

Puff pastry Margherita pizza is a delicious and unique twist on the classic Italian dish. This recipe combines the flaky, buttery layers of puff pastry with the traditional flavors of a Margherita pizza, resulting in a mouthwatering and indulgent treat. The simplicity of the ingredients allows the natural flavors to shine through, making it a perfect option for both casual gatherings and special occasions.

Prep Time:

15 mins

Cook Time:

18 mins

Total Time:

33 mins

Servings:

6 servings

Ingredients

2 sheets frozen puff pastry, thawed

1 large egg

1 tablespoon water

1 (14.5 ounce can) whole peeled tomatoes, drained

2 teaspoons extra-virgin olive oil, divided

1 clove garlic

1 pinch sea salt

6 ounces fresh mozzarella cheese, chopped

1/4 cup shredded Parmigiano-Reggiano cheese

10 basil leaves, torn

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Spread each sheet of puff pastry onto a piece of lightly floured parchment paper. Use a rolling pin to roll pastry into even rectangles. Lift pastry (with parchment paper) onto baking sheets.

Step 2

Pierce puff pastry all over with a fork. Beat egg with water in a small dish; brush pastry all over with egg wash.

Step 3

Bake in the preheated oven for 10 minutes.

Step 4

Meanwhile, pulse tomatoes, 1/2 teaspoon of the olive oil, garlic, and a pinch of salt together in a food processor until pureed.

Step 5

Carefully press pastry crusts down to deflate them. Spread half the tomato sauce evenly to within about an inch of edges of each crust; drizzle with remaining olive oil. Top evenly with mozzarella cheese and Parmigiano-Reggiano cheese.

Step 6

Bake until cheese is melted and crust edges are golden, about 5 minutes more. Remove from the oven and scatter basil leaves over the top. Slice and serve hot.

Nutrition Facts (per serving)

194

Calories

14g

Fat

Carbs

10g

Protein

Complement

The puff pastry serves as a perfect base for the pizza, providing a light and airy texture that complements the fresh tomatoes, fragrant basil, and creamy mozzarella cheese. The combination of these ingredients creates a harmonious balance of flavors, while the puff pastry adds a delightful crunch to every bite. Whether served as an appetizer, a main course, or a snack, puff pastry Margherita pizza is sure to be a hit with anyone who loves the classic Italian flavors in a new and exciting form.