Potstickers (Chinese Dumplings)
Potstickers, also known as Chinese dumplings, are a popular and delicious dish in Chinese cuisine. These savory dumplings are typically filled with a mixture of ground meat, vegetables, and seasonings, then folded into a thin dough wrapper and pan-fried until crispy on the bottom. The name "potstickers" comes from the cooking method, as the dumplings are first pan-fried to create a golden crust on one side, then steamed to cook the filling and soften the wrapper. This results in a delightful combination of textures, with a crispy bottom and tender, juicy filling.
Prep Time:
50 mins
Cook Time:
12 mins
Total Time:
1 hr 2 mins
Servings:
12
Yield:
50 potstickers
Ingredients
Directions
Step 1
Place the shrimp in the work bowl of a food processor, and process until the shrimp are finely ground. Set aside in a large bowl. Working in batches, process the ground beef to a fine grind, and set aside with the shrimp. Combine the shrimp and ground beef with ginger, shallot, green onions, napa cabbage, soy sauce, sesame oil, salt and pepper, and white sugar, and mix the ingredients until thoroughly combined.
Step 2
To fill the pot stickers, place a wrapper on a work surface in front of you, and place a scant teaspoon of filling in the center. With a wet finger, dampen the edges of the wrapper. Fold the dough into a half-moon shape, enclosing the filling, and press and seal to remove extra air and tightly seal the edges together. It's nice to fold several small pleats in the top half of the wrapper for a traditional look before you seal in the filling. Refrigerate the filled wrappers on a parchment-lined baking sheet while you finish filling and sealing the pot stickers.
Step 3
Heat the oil in a large nonstick skillet with a lid over medium heat. Place pot stickers into the hot oil, flat sides down, without crowding, and let fry until the bottoms are golden brown, 1 to 2 minutes. Turn the dumplings over, and pour the water over them. Cover the pan with a lid and let the dumplings steam until the water has nearly evaporated and the dumplings have begun to fry in oil again, 5 to 7 minutes. Uncover the skillet, and let the pot stickers cook until all the water is evaporated and the wrapper has shrunk down tightly onto the filling, another 2 to 3 minutes.
Nutrition Facts (per serving)
411
Calories
22g
Fat
16g
Carbs
35g
Protein
Complement
Potstickers are a versatile dish that can be enjoyed as an appetizer, snack, or main course. They can be served with a side of dipping sauce, such as a soy-based mixture or a spicy chili oil, to enhance their flavor. In addition to their delicious taste, potstickers are also a symbol of good luck and prosperity in Chinese culture, often enjoyed during special occasions and celebrations. Whether homemade or enjoyed at a restaurant, potstickers are a beloved and cherished part of Chinese culinary tradition.