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Potato, Leek, and Spinach Soup

Potato, leek, and spinach soup is a hearty and comforting dish that is perfect for those chilly autumn and winter days. The combination of these three ingredients creates a flavorful and nutritious soup that is loved by many. The earthy flavor of the potatoes, the mild onion-like taste of the leeks, and the delicate and slightly bitter taste of the spinach come together to create a delicious and satisfying dish.

Prep Time:

20 mins

Cook Time:

25 mins

Total Time:

45 mins

Servings:

Ingredients

2 large leeks, thinly sliced (white and pale green parts only)

10 ounces bacon, cut into small pieces

2 large cloves garlic, sliced

1 pound yellow potatoes, cut into bite-size cubes

2 bay leaves

1 (32 fluid ounce) container chicken stock

4 cups loosely packed fresh spinach, chopped

1 (14.5 ounce) can chicken broth, or to taste

¾ cup half-and-half, or to taste

salt and ground black pepper to taste

Directions

Step 1

Put leeks in a bowl with enough water to cover completely. Set aside to soak.

Step 2

Heat a large pot over medium-high heat. Fry bacon in the hot pot until crisp, 5 to 7 minutes. Remove bacon with a slotted spoon to a plate lined with paper towels to drain. Remove all but 2 tablespoons bacon drippings from the pot.

Step 3

Drain leeks and shake vigorously to dry. Fry leeks and garlic in reserved bacon drippings until translucent, 5 to 7 minutes. Stir potatoes into leeks; add bay leaves. Pour chicken stock over potatoes; bring to a simmer and cook until potatoes are tender, 10 to 15 minutes. Season with salt and pepper.

Step 4

Scoop about 1/2 of the potatoes, leeks, and garlic into a food processor bowl with enough liquid to cover; process until puréed. Stir purée, bacon, spinach, and half-and-half into the pot; continue heating soup until again hot, 1 to 2 minutes. Add chicken broth from the can or half-and-half to achieve desired consistency.

Nutrition Facts (per serving)

232

Calories

11g

Fat

25g

Carbs

10g

Protein

Complement

This soup is not only delicious, but it is also incredibly simple to make. With just a few basic ingredients and minimal preparation, you can have a warm and comforting bowl of soup ready in no time. The creamy texture of the potatoes combined with the subtle sweetness of the leeks and the vibrant green color of the spinach make this soup not only a treat for the taste buds but also a feast for the eyes. Whether you are looking for a quick and easy weeknight meal or a dish to impress your guests, potato, leek, and spinach soup is a versatile and flavorful option that is sure to please.