Potato Chips
Potato chips, also known as crisps in some countries, are a popular snack that has been enjoyed by people all over the world for decades. These thin slices of potato are fried or baked until they become crispy and delicious, and are often seasoned with salt or various other flavors to add an extra kick. The history of potato chips dates back to the 19th century, when they were first created in the United States and quickly gained popularity due to their addictive crunch and satisfying taste.
Prep Time:
30 mins
Cook Time:
10 mins
Total Time:
40 mins
Servings:
4
Ingredients
Directions
Step 1
Lightly grease a large dinner plate with cooking spray; set aside.
Step 2
Pour oil into a plastic bag (a produce bag works well). Add potato slices and shake to coat. Arrange potato slices in a single layer on the prepared plate.
Step 3
Cook in the microwave on high until lightly browned, 3 to 5 minutes. Remove chips to a large bowl and toss with salt. Chips will crisp as they cool. Repeat with remaining potato slices; no need to grease the plate again.
Nutrition Facts (per serving)
80
Calories
4g
Fat
12g
Carbs
1g
Protein
Complement
Today, potato chips come in a wide variety of flavors and textures, from classic salted to more adventurous options like barbecue, sour cream and onion, or even spicy jalapeno. They are a staple in many households and are often enjoyed at parties, picnics, and other social gatherings. Whether you prefer them as a side to a sandwich or as a standalone snack, potato chips are a beloved treat that continues to bring joy to snack lovers around the world. With their irresistible crunch and endless flavor possibilities, it's no wonder that potato chips have become a timeless favorite in the snack food industry.
