Portobello Mushroom Burgers
Portobello mushroom burgers have become a popular and delicious alternative to traditional beef burgers. These hearty and flavorful burgers are made from large, meaty portobello mushrooms, which are known for their rich and earthy flavor. The meaty texture of the portobello mushroom makes it a perfect substitute for beef, making it a great option for vegetarians and meat-lovers alike.
Prep Time:
5 mins
Cook Time:
15 mins
Additional Time:
15 mins
Total Time:
35 mins
Servings:
4
Ingredients
Directions
Step 1
Gather all ingredients.
Step 2
Place mushroom caps, smooth side up, in a shallow dish.
Step 3
Whisk together balsamic, oil, garlic, basil, and oregano in a small bowl. Season with salt and pepper.
Step 4
Pour vinaigrette over mushrooms. Let stand at room temperature for 15 minutes or so, turning twice. Preheat grill for medium-high heat.
Step 5
Brush grill grates with oil. Place mushrooms on grill, reserving marinade for basting.
Step 6
Grill until just tender, 5 to 8 minutes per side, brushing with marinade frequently.
Step 7
Top mushrooms with cheese.
Step 8
Continue grilling until cheese is melted, about 2 minutes.
Step 9
Serve and enjoy with your choice of toppings.
Nutrition Facts (per serving)
203
Calories
15g
Fat
10g
Carbs
10g
Protein
Complement
One of the reasons why portobello mushroom burgers have gained popularity is their versatility. They can be seasoned and grilled to perfection, adding a smoky flavor that pairs well with a variety of toppings and condiments. From melted cheese and caramelized onions to avocado and spicy aioli, the options for dressing up a portobello mushroom burger are endless. Additionally, the health benefits of portobello mushrooms make them an appealing choice for those looking to enjoy a tasty and nutritious meal. With their low calorie and fat content, portobello mushroom burgers offer a guilt-free alternative to traditional beef burgers, making them a favorite for those seeking a healthier option without sacrificing flavor.
