Pork Chops in a Mushroom Wine Sauce
Pork chops in a mushroom wine sauce is a classic and comforting dish that brings together the rich flavors of tender pork, earthy mushrooms, and a savory wine reduction. This dish is perfect for a cozy night in, as the aroma of the cooking pork and mushrooms fills the kitchen with an irresistible scent. The combination of pork chops and a creamy mushroom wine sauce creates a delicious and satisfying meal that is sure to please even the pickiest of eaters.
Prep Time:
10 mins
Cook Time:
1 hr 10 mins
Total Time:
1 hr 20 mins
Servings:
6
Yield:
6 pork chops
Ingredients
Directions
Step 1
Heat a fry pan to medium-high. Season the pork chops on both sides with salt and pepper. Quickly brown the pork chops in the pan, 3 to 4 minutes per side. No need to cook them all the way, as they'll finish cooking in the oven. Remove them from the pan and set aside.
Step 2
Preheat oven to 350 degrees F.
Step 3
Leave the juices from the browned pork chops in the pan. Add the diced onion and saute until tender, about 5 minutes. Add the soup, white wine, and mushrooms. Stir until mixed. Remove from heat.
Step 4
Add the browned pork chops, and any juices that may have accumulated, back into the pan with the sauce. Spoon some sauce on top of the pork chops. Cover and place in the oven; bake for about 45 minutes. Take the lid off and bake an additional 15 minutes. Serve with the sauce.
Nutrition Facts (per serving)
190
Calories
7g
Fat
7g
Carbs
17g
Protein
Complement
The key to a successful pork chops in a mushroom wine sauce dish is to use high-quality ingredients and to cook the pork chops to perfection. The pork chops are seared to golden brown perfection, then topped with a luscious mushroom wine sauce that brings out the natural flavors of the pork. The addition of wine adds a depth of flavor to the sauce, while the mushrooms provide a meaty texture and earthy undertones. Serve this dish with a side of creamy mashed potatoes or buttery noodles for a complete and hearty meal that is guaranteed to impress.
