Pork Chop Casserole
Pork chop casserole is a comforting and delicious dish that is perfect for a hearty family meal. This classic casserole combines tender pork chops with flavorful vegetables and a creamy sauce, all baked together to create a satisfying and filling dinner. With its simple preparation and comforting flavors, pork chop casserole is a popular choice for busy weeknights or cozy weekend dinners.
Cook Time:
1 hr 20 mins
Total Time:
1 hr 20 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Put pork chops into a roasting pan. Arrange potatoes, onions, and carrots around the chops. Sprinkle onion soup mix over the chops and vegetables; season with salt and black pepper. Pour beef broth over the entire mixture.
Step 3
Place a cover on the roasting pan and bake in the preheated oven until the pork chops are no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts (per serving)
333
Calories
8g
Fat
38g
Carbs
28g
Protein
Complement
One of the best things about pork chop casserole is its versatility. You can customize the vegetables and seasonings to suit your family's tastes, making it a great way to use up any leftover veggies in the fridge. Whether you prefer classic ingredients like carrots, potatoes, and onions, or want to mix it up with mushrooms, bell peppers, or peas, the possibilities are endless. Additionally, pork chop casserole is a great make-ahead meal, allowing you to prepare it in advance and simply pop it in the oven when you're ready to eat. Whether you're a fan of traditional comfort food or just looking for a satisfying and easy dinner option, pork chop casserole is sure to become a family favorite.
