Pork Chop and Potato Casserole

Pork Chop and Potato Casserole is a classic comfort food dish that is perfect for a cozy family dinner. This hearty casserole combines tender pork chops with tender potatoes and a creamy, flavorful sauce, creating a satisfying and delicious meal that everyone will love. Whether you're looking for a simple weeknight dinner or a dish to impress your guests, this casserole is sure to please.

Pork Chop and Potato Casserole
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Prep Time:

20 mins

Cook Time:

1 hr

Total Time:

1 hr 20 mins

Servings:

5

Ingredients

Pork Chop and Potato Casserole
1 tablespoon vegetable oil
6 boneless pork chops
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup milk
4 potatoes, thinly sliced
½ cup chopped onion
1 cup shredded Cheddar cheese

Directions

Pork Chop and Potato Casserole

Step 1

Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Heat oil in a large skillet over medium-high heat. Place pork chops in the oil, and sear.

Step 3

Combine condensed soup and milk in a medium bowl.

Step 4

Arrange potatoes and onions in a 9x13-inch baking dish.

Step 5

Place browned pork chops over potatoes and onions, then pour the soup mixture over everything in the dish.

Step 6

Bake 30 minutes in the preheated oven.

Step 7

Top with cheese, and bake for 30 more minutes. Enjoy!

Nutrition Facts (per serving)

705

Calories

47g

Fat

38g

Carbs

33g

Protein

Complement

The combination of pork chops and potatoes in this casserole creates a well-balanced and satisfying meal. The pork chops add a savory and meaty flavor, while the potatoes provide a hearty and comforting element. The creamy sauce brings everything together, adding a rich and flavorful touch to the dish. With just a few simple ingredients, this casserole is easy to prepare and can be customized to suit your taste preferences. Whether you're a fan of classic comfort food or looking for a new family favorite, Pork Chop and Potato Casserole is a delicious and satisfying option for any occasion.