Fresh No-Bake Fruit Pie
If you're looking for a delicious and refreshing dessert that requires minimal effort, then a fresh no-bake fruit pie is the perfect choice. This delightful treat is a great way to showcase the natural sweetness and vibrant colors of your favorite fruits without having to turn on the oven. Whether you're hosting a summer barbecue, a potluck, or simply craving a light and fruity dessert, this no-bake pie is sure to impress.
Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
1 hr 20 mins
Total Time:
1 hr 40 mins
Servings:
8
Yield:
1 9-inch pie
Ingredients
Directions
Step 1
Thoroughly combine strawberries, blueberries, raspberries, and blackberries in a bowl. Scoop out 3/4 cup of mixed berries and place into a saucepan with 1 cup water and sugar; set remaining berries aside. Bring the mixture to a boil and reduce heat to medium-low.
Step 2
Whisk cornstarch and 1/4 cup water in a bowl until smooth and stir the cornstarch mixture into the hot fruit syrup; stir until the mixture thickens, about 2 minutes. Let the mixture cool completely, stirring occasionally, about 20 minutes.
Step 3
Pour the thickened berry mixture into fresh berries until thoroughly combined; pour berries and sauce into shortbread pie crust. Place in refrigerator until chilled, at least 1 hour.
Nutrition Facts (per serving)
232
Calories
6g
Fat
44g
Carbs
2g
Protein
Complement
The beauty of a no-bake fruit pie lies in its simplicity and versatility. You can use a variety of fresh fruits such as strawberries, blueberries, peaches, or kiwi to create a colorful and visually stunning dessert. The filling can be made with a creamy and light fruit-flavored base, or simply with a sweet glaze to let the natural flavors of the fruit shine through. With a crunchy graham cracker or cookie crust, this no-bake fruit pie is the perfect combination of sweet, tangy, and refreshing, making it the ideal dessert for any occasion.
