Pineapple Slaw
Pineapple slaw is a refreshing and flavorful dish that adds a tropical twist to the traditional coleslaw. This vibrant and colorful side dish is made with a combination of shredded cabbage, carrots, and pineapple, all tossed in a tangy and sweet dressing. The addition of pineapple adds a juicy sweetness and a hint of acidity, which pairs beautifully with the crunchy texture of the cabbage and carrots.
Prep Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 15 mins
Servings:
20
Yield:
20 servings
Ingredients
Directions
Step 1
Mix cabbage, pineapple, green onions, and bell pepper together in a large bowl.
Step 2
Whisk vinegar, mayonnaise, sugar, salt, and pepper together in a separate bowl; drizzle over cabbage mixture and toss to coat.
Step 3
Cover bowl with plastic wrap and refrigerate at least 2 hours before serving.
Nutrition Facts (per serving)
70
Calories
2g
Fat
13g
Carbs
1g
Protein
Complement
The combination of sweet and tangy flavors in pineapple slaw makes it a versatile and delicious accompaniment to a variety of dishes. It can be served alongside grilled meats, fish tacos, or as a topping for pulled pork sandwiches. The vibrant colors of the slaw also make it an attractive addition to any summer spread or BBQ. Whether you're looking for a refreshing side dish to complement your meal or simply want to add a tropical twist to your coleslaw, pineapple slaw is a delightful and flavorful option that is sure to please your taste buds.
