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Pesto Stuffed Pork Chops

Pesto Stuffed Pork Chops are a delicious and flavorful dish that is sure to impress your family and friends. The combination of succulent pork chops and the vibrant flavors of pesto creates a mouthwatering meal that is perfect for any occasion. Whether you are hosting a dinner party or simply looking for a special dish to enjoy with your loved ones, these stuffed pork chops are a fantastic choice.

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hr

Servings:

Yield:

4 servings

Ingredients

3 tablespoons crumbled feta cheese

2 tablespoons chilled basil pesto

1 tablespoon toasted pine nuts

4 bone-in pork loin chops, 1 1/4-inch thick

1 teaspoon ground black pepper

1 teaspoon dried oregano

1 teaspoon minced garlic

½ teaspoon red pepper flakes

¼ teaspoon ground thyme

2 tablespoons balsamic vinegar

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Mix feta cheese, basil pesto, and pine nuts in a bowl. Use the tip of a sharp boning or paring knife to cut a 3-inch slit in the side of each pork chop, 2 inches deep and 1/4-inch away from the bone, to make a pocket for stuffing. Stuff pork chops with pesto filling and secure with toothpicks.

Step 3

Mix black pepper, oregano, garlic, red pepper flakes, and thyme in a small bowl; rub both sides of each chop with the spice mix. Place chops into a shallow baking dish.

Step 4

Bake in the preheated oven until chops are browned and stuffing is hot, about 40 minutes. An instant-read meat thermometer inserted into the center of the stuffing should read 145 degrees F (63 degrees C). Brush chops with balsamic vinegar and bake until vinegar forms a glaze, another 5 minutes.

Nutrition Facts (per serving)

335

Calories

22g

Fat

Carbs

29g

Protein

Complement

The tender and juicy pork chops are filled with a rich and aromatic pesto filling, which adds a burst of flavor to every bite. The pesto is made with fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil, creating a vibrant and aromatic filling that perfectly complements the savory pork. When cooked to perfection, the pork chops are golden brown on the outside and tender on the inside, with the pesto adding a delightful burst of flavor with every bite. Whether you serve them with roasted vegetables, a side salad, or creamy mashed potatoes, Pesto Stuffed Pork Chops are a delicious and satisfying dish that is sure to become a favorite in your household.