Pesto Pasta with Chicken
Pesto pasta with chicken is a delicious and satisfying dish that combines the bold flavors of basil, garlic, and Parmesan with tender, juicy pieces of chicken. This classic Italian dish is a favorite among food lovers for its simplicity and versatility, making it a popular choice for weeknight dinners or special occasions.
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
8
Ingredients
Directions
Step 1
Gather all ingredients.
Step 2
Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
Step 3
Heat oil in a large skillet over medium heat. Sauté garlic until tender.
Step 4
Stir in chicken and season with red pepper flakes. Cook until chicken is golden and cooked through.
Step 5
Combine pasta, chicken, pesto, and sun-dried tomatoes in a large bowl; toss to coat evenly.
Nutrition Facts (per serving)
328
Calories
10g
Fat
43g
Carbs
17g
Protein
Complement
The star of this dish is the vibrant and aromatic pesto sauce, which is made from fresh basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil. When tossed with al dente pasta and tender pieces of grilled or sautéed chicken, the pesto sauce creates a rich and flavorful coating that brings the whole dish to life. Whether served as a main course or as a side dish, pesto pasta with chicken is a delicious and comforting meal that is sure to please even the pickiest of eaters. With its combination of savory, herbaceous, and nutty flavors, this dish is a timeless classic that never fails to impress.
