Perfect Simple Roasted Pork Chops
When it comes to a quick and easy dinner option, nothing beats a perfectly roasted pork chop. This classic dish is a favorite among many for its tender, juicy meat and delicious flavor. Whether you're cooking for a family dinner or hosting a small gathering, simple roasted pork chops are sure to be a hit.
Prep Time:
5 mins
Cook Time:
20 mins
Additional Time:
5 mins
Total Time:
30 mins
Servings:
4
Yield:
4 pork chops
Ingredients
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Sprinkle pork chops on all sides with thyme, salt, and pepper. Place on a baking sheet.
Step 3
Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of a pork chop reads 145 degrees F (63 degrees C), about 20 minutes. Tent chops with aluminum foil and let rest before serving, 5 to 10 minutes.
Nutrition Facts (per serving)
169
Calories
7g
Fat
1g
Carbs
24g
Protein
Complement
The key to making the perfect simple roasted pork chops lies in the seasoning and cooking method. By marinating the pork chops in a flavorful blend of herbs and spices, then roasting them in the oven until they are golden brown and tender, you can achieve a mouthwatering dish that is sure to impress. Whether you prefer them with a side of mashed potatoes and gravy or a fresh salad, these pork chops are a versatile and satisfying meal option that is sure to become a staple in your recipe repertoire.
