Perfect Porterhouse Steak
Nothing beats the satisfaction of cutting into a perfectly cooked porterhouse steak, with its tender filet on one side and flavorful strip steak on the other. This iconic cut of beef is a favorite among steak lovers for its impressive size and combination of two delicious cuts in one. When prepared with care and attention to detail, a porterhouse steak can truly be a culinary masterpiece that delights the senses.
Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
20 mins
Total Time:
35 mins
Servings:
2
Ingredients
Directions
Step 1
Gather all ingredients.
Step 2
Place steak onto a plate; coat with olive oil, rub with tenderizer, then gently rub with steak seasoning. Cover with plastic wrap and let stand for 20 minutes.
Step 3
Meanwhile, preheat a grill for high heat. When hot, lightly oil the grate.
Step 4
Cook steak on the preheated grill until hot, slightly pink in the center, and beginning to firm, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.
Nutrition Facts (per serving)
461
Calories
37g
Fat
27g
Protein
Complement
The key to a perfect porterhouse steak lies in the quality of the meat and the cooking method. A well-marbled, thick-cut piece of beef is essential for achieving that juicy, melt-in-your-mouth texture. Whether it's grilled, pan-seared, or broiled, the steak should be cooked to the perfect level of doneness, allowing the natural flavors to shine through. Seasoned simply with salt and pepper, or with a flavorful marinade or rub, a perfectly cooked porterhouse steak is a true indulgence that is sure to satisfy even the most discerning steak connoisseur.
