Peanut Patties
Peanut patties are a beloved confection with a rich history in the southern United States. These sweet and crunchy treats are made with just a few simple ingredients, including sugar, corn syrup, and peanuts, and are often flavored with vanilla or other extracts. The result is a delicious and addictive candy that has been enjoyed for generations.
Prep Time:
5 mins
Cook Time:
1 hr
Total Time:
1 hr 5 mins
Servings:
12
Yield:
12 patties
Ingredients
Directions
Step 1
In a saucepan over medium-low heat, combine the sugar, corn syrup, evaporated milk, and peanuts. Bring to a slow boil, and stir to blend once heated. Let boil until the mixture reaches a temperature of between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. This may take up to 1 hour.
Step 2
Stir in the butter, vanilla and food coloring once the mixture has reached the proper temperature. Spoon out onto waxed paper or parchment paper to form patties. Cool until set.
Nutrition Facts (per serving)
460
Calories
21g
Fat
64g
Carbs
11g
Protein
Complement
Peanut patties are believed to have originated in the southern states, where peanuts have long been a staple crop. They are a popular treat at fairs, festivals, and other events, and are also commonly enjoyed as a homemade treat. The process of making peanut patties involves cooking down sugar and corn syrup to create a thick, caramel-like mixture, which is then poured over peanuts and allowed to harden. The result is a crispy, sweet, and nutty candy that is sure to satisfy any sweet tooth. Whether enjoyed as a nostalgic treat from childhood or discovered for the first time, peanut patties are a classic confection that continues to delight candy lovers of all ages.
