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Peachy Turkey Burger over Greens with Endive, Bacon, Avocado, and Gorgonzola

Looking for a delicious and healthy option for dinner? Look no further than this Peachy Turkey Burger over Greens with Endive, Bacon, Avocado, and Gorgonzola recipe! This dish is a perfect combination of lean protein, fresh greens, and flavorful toppings that will leave you satisfied and feeling good about your meal choice.

Prep Time:

30 mins

Cook Time:

20 mins

Total Time:

50 mins

Servings:

Yield:

4 burgers

Ingredients

1 tablespoon canola oil

½ red onion, chopped

½ jalapeno pepper, seeded and minced

2 cloves garlic, minced

1 pound ground turkey

1 tablespoon gluten-free teriyaki sauce (such as Kikkoman®)

1 tablespoon tamari (gluten-free soy sauce)

1 peach, halved, divided

salt and ground black pepper to taste

1 head endive, chopped

1 (5 ounce) bag spring mix lettuce

1 firm ripe avocado, cubed

¼ cup crumbled Gorgonzola cheese

4 bacon strips, cooked and chopped

Directions

Step 1

Heat canola oil in a skillet over medium heat; add onion, jalapeno, and garlic. Cook until onions are translucent, 10 to 12 minutes. Cool to room temperature, about 15 minutes.

Step 2

Mix the onion mixture, ground turkey, teriyaki sauce, and soy sauce together in a bowl using a fork. Chop half the peach and mix gently into the bowl with the turkey mixture. Season with salt and pepper. Form into 4 patties.

Step 3

Preheat grill for medium heat and lightly oil the grate.

Step 4

Cook turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 5

Combine endive and spring mix in a bowl. Top with avocado, Gorgonzola cheese, and bacon. Serve alongside turkey burgers.

Nutrition Facts (per serving)

391

Calories

25g

Fat

14g

Carbs

31g

Protein

Complement

The star of this dish is the juicy and flavorful turkey burger, seasoned with a hint of sweetness from the peach and balanced with the creamy and tangy gorgonzola cheese. The addition of crispy bacon, creamy avocado, and crunchy endive adds a variety of textures and flavors, while the bed of fresh greens provides a light and refreshing base for the burger. This Peachy Turkey Burger over Greens with Endive, Bacon, Avocado, and Gorgonzola is a perfect option for a satisfying and healthy dinner that will leave you wanting more. Whether you're looking for a nutritious weeknight meal or a crowd-pleasing dish for a summer barbecue, this recipe is sure to be a hit!