Patti's Mussels a la Mariniere
Patti's Mussels a la Mariniere is a classic French dish that has been perfected by chef Patti over the years. This delectable seafood dish features fresh mussels cooked in a flavorful broth of white wine, shallots, garlic, and herbs, creating a dish that is both elegant and comforting. Patti's expertise in preparing mussels a la Mariniere has made it a favorite among her patrons, who return time and again to savor the delicate flavors and impeccable presentation of this beloved dish.
Prep Time:
10 mins
Cook Time:
25 mins
Additional Time:
20 mins
Total Time:
55 mins
Servings:
6
Ingredients
Directions
Step 1
Place mussels in a large bowl with cold water to cover. Let them soak for about 20 minutes to remove any dirt or sand.
Step 2
Heat olive oil in a large stockpot over medium-low heat. Add garlic, and sauté for one minute, but do not brown. Add chopped green onion and tomatoes, and cook until almost tender. Pour in white wine and stir in parsley and butter. Bring to a boil and allow to boil until liquid has reduced by half, about 15 minutes. Season with salt and pepper to taste.
Step 3
Add mussels to the pot, cover and allow to cook until shells are opened, about 10 minutes. Transfer mussels and sauce to a large serving bowl, discarding any unopened shells. Bon appetit!
Nutrition Facts (per serving)
161
Calories
9g
Fat
6g
Carbs
8g
Protein
Complement
The secret to Patti's Mussels a la Mariniere lies in the quality of the ingredients and the meticulous attention to detail in its preparation. Each mussel is carefully cleaned and inspected, ensuring the highest standard of freshness and flavor. The broth is simmered to perfection, allowing the aromas and flavors to meld together harmoniously. The resulting dish is a true testament to Patti's culinary prowess and dedication to creating an exceptional dining experience for her guests. Whether enjoyed as an appetizer or a main course, Patti's Mussels a la Mariniere is a timeless delight that captures the essence of French cuisine.
