Pashka
Pashka, also known as Pascha or Paska, is a traditional Easter dessert that originated in Eastern Europe. This sweet, rich confection is popular in countries such as Russia, Ukraine, Belarus, and Poland, where it is a staple during the Easter holiday celebrations. Pashka is typically made with a combination of ingredients such as farmer's cheese, butter, eggs, sugar, and dried fruits, and is often flavored with vanilla and almonds. It is then molded into the shape of a pyramid or a dome, and decorated with symbols of spring and new life, such as flowers and birds.
Prep Time:
15 mins
Additional Time:
8 hrs
Total Time:
8 hrs 15 mins
Servings:
10
Ingredients
Directions
Step 1
Blend cream cheese, cottage cheese, sour cream, and butter together in a medium bowl until thoroughy combined.
Step 2
Gradually fold in sugar, almonds, currants, vanilla, and lemon extract. Transfer to a shallow medium dish. Cover with a cloth and chill in the refrigerator, 8 hours to overnight.
Nutrition Facts (per serving)
401
Calories
29g
Fat
29g
Carbs
8g
Protein
Complement
The tradition of making Pashka dates back centuries, and the dessert holds a special significance in the Easter festivities of Eastern Orthodox Christians. It is often prepared on Holy Saturday, and is enjoyed on Easter Sunday as a symbol of the resurrection of Christ. Pashka is not only a delicious treat, but also a symbol of hope, renewal, and the arrival of spring. Its rich and creamy texture, combined with its deep cultural and religious significance, makes Pashka a beloved part of Easter traditions in Eastern Europe and beyond.
