Paleo Persimmon Pie
Paleo Persimmon Pie is a delicious and healthy dessert option that is perfect for those following a paleo diet. This pie is made with fresh persimmons, a fruit that is rich in vitamins, minerals, and antioxidants. The crust is typically made with almond flour, coconut oil, and a touch of honey, making it grain-free and suitable for those with gluten sensitivities. The filling is sweetened with natural ingredients like maple syrup or honey, and seasoned with warm spices like cinnamon and nutmeg. This delightful combination of flavors and textures makes Paleo Persimmon Pie a delightful treat for any occasion.
Prep Time:
30 mins
Total Time:
30 mins
Servings:
8
Yield:
8 slices
Ingredients
Directions
Step 1
Lightly grease an 8-inch pie pan with olive oil.
Step 2
Blend 3 cups pecans and dates in a food processor until finely ground, about 1 minute. Pour agave nectar over nut mixture and process until fully incorporated, about 30 seconds. Press nut mixture evenly into prepared pie pan.
Step 3
Peel and pit persimmons, then puree in food processor until smooth. Pour over crust and smooth out. Garnish with chopped pecans and cinnamon.
Nutrition Facts (per serving)
411
Calories
31g
Fat
36g
Carbs
5g
Protein
Complement
Not only is Paleo Persimmon Pie a tasty dessert, but it also offers numerous health benefits. Persimmons are packed with vitamin C, vitamin A, and fiber, which can support a healthy immune system, promote healthy skin, and aid in digestion. The use of almond flour and coconut oil also adds healthy fats and protein to the pie, making it a nutritious alternative to traditional pie crusts. With its simple and wholesome ingredients, Paleo Persimmon Pie is a guilt-free indulgence that can be enjoyed by anyone looking for a delicious and satisfying dessert option.
