Oven-Fried Pork Chops
Oven-fried pork chops are a delicious and satisfying alternative to traditional fried pork chops. This cooking method produces crispy, golden-brown pork chops without the need for excessive oil or deep frying. The result is a lighter, healthier dish that still delivers all the flavor and crunch of the classic fried version.
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Ingredients
Directions
Step 1
Gather all ingredients.
Step 2
Preheat the oven to 425 degrees F (220 degrees C). Pour butter into a 9x13-inch baking dish.
Step 3
Whisk together egg, milk, and pepper in a shallow dish. Place stuffing mix in a separate shallow dish. Dip pork chops in egg mixture, then coat with stuffing mix.
Step 4
Lay pork chops in the prepared dish.
Step 5
Bake in the preheated oven for 10 minutes. Flip chops and bake until no longer pink in the center and juices run clear, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (74 degrees C).
Step 6
Serve hot and enjoy!
Nutrition Facts (per serving)
422
Calories
14g
Fat
39g
Carbs
32g
Protein
Complement
To make oven-fried pork chops, the pork chops are coated in a seasoned breadcrumb mixture and then baked in the oven until they are crispy and cooked through. The result is a juicy, tender pork chop with a crispy, crunchy coating that is sure to please even the pickiest of eaters. With the added benefit of being a healthier cooking method, oven-fried pork chops are a great option for those looking to enjoy a classic comfort food dish without the guilt. Whether served alongside mashed potatoes and gravy or paired with a fresh salad, oven-fried pork chops are a versatile and delicious dinner option for any night of the week.
