One Egg Lemon Pound Cake
One Egg Lemon Pound Cake is a delightful and tangy dessert that is perfect for any occasion. This simple yet delicious cake is made with just a few basic ingredients, making it a popular choice for both novice and experienced bakers. The combination of the rich, buttery pound cake and the zesty lemon flavor creates a mouthwatering treat that is sure to please any palate.
Servings:
10
Yield:
1 - 8x4 inch loaf pan
Ingredients
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C) grease and flour an 8x4 inch loaf pan.
Step 2
In a large bowl, mix flour, baking powder, sugar and salt. Cut in butter. Break 1 egg into a measuring cup and then fill to the 1 cup line with milk. Add to dry ingredients and beat well. Add vanilla and lemon flavoring.
Step 3
Pour batter into an 8x4 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted into the center of cake comes out clean.
Nutrition Facts (per serving)
272
Calories
10g
Fat
41g
Carbs
4g
Protein
Complement
The one-egg lemon pound cake is a classic recipe that has been passed down through generations, and its popularity has only continued to grow over the years. The addition of lemon zest and juice gives this cake a refreshing and citrusy flavor that is both light and satisfying. Whether served as a dessert at a dinner party or enjoyed with a cup of tea in the afternoon, this cake is sure to become a favorite in any household. With its simple preparation and delicious results, One Egg Lemon Pound Cake is a must-try for anyone with a sweet tooth.
