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Old-Fashioned Lemon Pound Cake

Old-Fashioned Lemon Pound Cake is a classic and timeless dessert that has been enjoyed for generations. This rich and buttery cake is infused with the bright and refreshing flavor of fresh lemons, making it a perfect treat for any time of year. Its dense and moist texture, combined with a tangy lemon glaze, creates a delightful combination of flavors and textures that is sure to satisfy any sweet tooth.

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

Yield:

2 loaves

Ingredients

2 cups white sugar

2 cups all-purpose flour

5 eggs

1 cup shortening (such as Crisco®)

5 tablespoons whole milk

1 tablespoon vanilla extract

2 teaspoons lemon extract

¼ teaspoon baking powder

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease two 9x5-inch loaf pans.

Step 2

Combine sugar, flour, eggs, shortening, whole milk, vanilla extract, lemon extract, and baking powder in a large bowl; pour into the prepared pans.

Step 3

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.

Nutrition Facts (per serving)

391

Calories

19g

Fat

50g

Carbs

Protein

Complement

The origins of Lemon Pound Cake can be traced back to early American cookbooks, where it was a staple in many households. The recipe has been passed down through the years, with slight variations and additions, but the essence of the cake has remained the same. Its simple yet elegant presentation makes it a versatile dessert that can be served at casual gatherings or formal events. Whether enjoyed with a cup of tea in the afternoon or as a decadent finale to a meal, Old-Fashioned Lemon Pound Cake continues to be a beloved and cherished dessert that never goes out of style.