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Mustard Macaroni and Cheese

Mustard macaroni and cheese is a delicious twist on the classic comfort food dish. This flavorful variation of mac and cheese incorporates tangy mustard into the creamy cheese sauce, adding a unique and savory kick to the dish. The combination of the rich, gooey cheese and the zesty mustard creates a mouthwatering flavor profile that is sure to satisfy any mac and cheese lover's cravings.

Prep Time:

15 mins

Cook Time:

50 mins

Total Time:

1 hr 5 mins

Servings:

Yield:

4 servings

Ingredients

½ (8 ounce) package Cheddar cheese, or to taste

4 slices back bacon (Optional)

1 (8 ounce) package elbow macaroni

1 tablespoon butter

1 tablespoon all-purpose flour

1 pint milk

2 teaspoons Dijon mustard (such as Maille Dijon Originale®)

salt and freshly ground black pepper to taste

1 leek, trimmed and cut into thin rings

Directions

Step 1

Grate 1/2 of the Cheddar cheese; cut the rest into small cubes.

Step 2

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, about 10 minutes. Drain bacon slices on paper towels.

Step 3

Preheat oven to 375 degrees F (190 degrees C).

Step 4

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.

Step 5

Melt butter in a saucepan over medium-low heat. Add flour; cook and stir for 1 minute. Stir in milk gradually; cook until sauce thickens, about 6 minutes. Add grated Cheddar cheese and Dijon mustard. Season with salt and pepper. Stir cubed Cheddar cheese and leek rings into the sauce.

Step 6

Pour sauce into the pot of macaroni; stir well. Pour into a baking pan.

Step 7

Bake in the preheated oven until bubbling and golden, about 20 minutes. Sprinkle bacon on top.

Nutrition Facts (per serving)

455

Calories

17g

Fat

53g

Carbs

22g

Protein

Complement

The addition of mustard also adds a subtle depth and complexity to the dish, elevating it beyond the standard mac and cheese recipe. Whether it's mixed into the cheese sauce, drizzled on top, or even used as a dipping sauce, mustard brings a delightful contrast to the creamy and indulgent macaroni and cheese. With its bold and comforting flavors, mustard macaroni and cheese is a standout dish that is perfect for a cozy night in or as a crowd-pleasing side at any gathering. Whether you're a fan of traditional mac and cheese or looking to try something new, this flavorful twist is sure to become a new favorite.