Mussels Vinaigrette
Mussels vinaigrette is a classic French dish that highlights the natural brininess and delicate texture of fresh mussels. This dish is a celebration of the sea, combining the flavors of tender, succulent mussels with the tangy acidity of a simple vinaigrette. It is a popular appetizer or light meal in French cuisine, often served with a crusty baguette to soak up the flavorful vinaigrette.
Prep Time:
30 mins
Cook Time:
5 mins
Total Time:
35 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Bring one inch of water to a boil in a large pot. Add mussels, cover, and steam for 3 to 5 minutes, until they are all open. Drain. Remove one side of each shell, and arrange the open shelled mussels on a serving platter. Discard any mussels that do not open.
Step 2
In a medium bowl, mix together the red, yellow, and green bell peppers, olive oil, wine vinegar, parsley, egg, salt, and pepper. Spoon over the mussels on the shells. Refrigerate until serving.
Nutrition Facts (per serving)
240
Calories
20g
Fat
6g
Carbs
9g
Protein
Complement
The dish is typically made by cooking the mussels in a flavorful broth, then tossing them in a tangy vinaigrette made with vinegar, olive oil, shallots, and herbs. The result is a bright and refreshing dish that showcases the natural flavors of the mussels, with the vinaigrette adding a zesty and aromatic touch. Mussels vinaigrette is a perfect dish for seafood lovers looking for a simple yet elegant way to enjoy the bounty of the sea. Whether served as a starter, a light lunch, or a main course, this dish is sure to delight the palate with its fresh and vibrant flavors.
