Mussels Mariniere
Mussels Mariniere is a classic French dish that showcases the delicate and briny flavor of fresh mussels. This beloved seafood dish is beloved for its simplicity and elegance, making it a staple in French cuisine. The dish is typically made by steaming mussels in a flavorful broth of white wine, shallots, garlic, and fresh herbs, resulting in a fragrant and delicious dish that is perfect for sopping up with crusty bread.
Prep Time:
35 mins
Cook Time:
15 mins
Total Time:
50 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Scrub mussels. Pull off beards, the tuft of fibers that attach each mussel to it's shell, cutting them at the base with a paring knife. Discard those that do not close when you handle them and any with broken shells. Set aside.
Step 2
Combine onion, garlic, 4 tablespoons parsley, bay leaf, thyme, wine, and 2 tablespoons butter in large pot. Bring to boil. Lower heat, and cook 2 minutes. Add mussels, and cover. Cook just until shells open, 3 to 4 minutes. Do not overcook. Remove mussels from sauce, and place in bowls.
Step 3
Strain liquid, and return to pot. Add remaining butter and parsley. Heat until butter melts. Pour over mussels.
Nutrition Facts (per serving)
298
Calories
10g
Fat
10g
Carbs
19g
Protein
Complement
The dish is a celebration of the sea, as the mussels are the star of the show, with their tender and succulent meat taking center stage. The broth, infused with the aromatics of the wine, shallots, and herbs, adds a depth of flavor that perfectly complements the natural sweetness of the mussels. Mussels Mariniere is often served as an appetizer or a main course, and its popularity has spread beyond the borders of France, becoming a favorite in seafood restaurants around the world. Whether enjoyed as a cozy dinner at home or as a special treat at a restaurant, Mussels Mariniere is a timeless and beloved dish that continues to enchant seafood lovers everywhere.
