Mussels and Pasta with Creamy Wine Sauce
Mussels and pasta with creamy wine sauce is a delectable dish that brings together the flavors of the sea and the richness of a creamy, wine-infused sauce. This dish is a celebration of Italian cuisine, showcasing the versatility of mussels and the comforting appeal of pasta, all brought together with a luxurious creamy sauce.
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
1
Yield:
1 serving
Ingredients
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.
Step 2
Place mussel meat in a fine-mesh strainer and rinse thoroughly with cold water.
Step 3
Melt 1 teaspoon butter in a medium skillet over medium-low heat. Gently warm the mussels until they release their water, about 3 minutes. Remove to a bowl and set aside.
Step 4
Wipe out the skillet with paper towels. Melt remaining 3 teaspoons butter in the skillet. Cut any large mushrooms into smaller pieces. Add to the skillet and sprinkle with pepper. Cook until starting to soften, 3 to 5 minutes. Add garlic and cook for 1 minute. Pour wine into the skillet, add red pepper flakes, and cook until wine has reduced by half, 2 to 3 minutes. Pour in cream and add mussels. Heat until warmed through, 1 to 2 minutes.
Step 5
Use tongs to lift linguine out of the pot and add to the skillet with some of the cooking water. Toss to coat with sauce. Plate and garnish with lemon zest.
Nutrition Facts (per serving)
708
Calories
44g
Fat
45g
Carbs
25g
Protein
Complement
The tender, plump mussels are the star of this dish, adding a briny sweetness that pairs perfectly with the al dente pasta and velvety sauce. The creamy wine sauce brings a depth of flavor and a touch of elegance, elevating the dish to a level of sophistication. Whether served as a main course or as a special appetizer, mussels and pasta with creamy wine sauce is a crowd-pleasing dish that is sure to impress. With each bite, you'll savor the savory, umami flavors of the mussels, the silkiness of the wine-infused sauce, and the satisfying chew of the pasta, making it a truly indulgent and memorable dining experience.