Mushroom Veggie Burger

If you're looking for a delicious and satisfying meatless alternative to traditional burgers, then look no further than the Mushroom Veggie Burger. This flavorful and hearty burger is made with a blend of mushrooms, vegetables, and seasonings, creating a savory and umami-packed patty that is sure to please even the most dedicated carnivores. With its meaty texture and robust flavor, the Mushroom Veggie Burger is a great option for vegetarians, vegans, and anyone looking to incorporate more plant-based meals into their diet.

Mushroom Veggie Burger
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Prep Time:

15 mins

Cook Time:

15 mins

Additional Time:

15 mins

Total Time:

45 mins

Servings:

6

Yield:

6 veggie burgers

Ingredients

Mushroom Veggie Burger
4 tablespoons olive oil, divided
3 (8 ounce) packages sliced fresh mushrooms
½ medium onion, finely chopped
4 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon dried oregano
¾ cup dry bread crumbs
⅔ cup rolled oats
½ cup freshly shredded Parmigiano-Reggiano cheese
2 large eggs, beaten

Directions

Mushroom Veggie Burger

Step 1

Heat 2 tablespoons oil in a large skillet over medium heat. Add mushrooms, onion, garlic, salt, pepper, and oregano; cook and stir until mushrooms have released their juices and the liquid has evaporated, about 10 minutes. Remove from the heat.

Step 2

Transfer mushrooms to a cutting board and clean the skillet.

Step 3

Chop mushrooms into small chunks, then transfer to a large bowl. Mix in bread crumbs and oats, and season with salt and pepper as needed. Stir in Parmigiano-Reggiano cheese, then eggs; let stand until bread crumbs have absorbed any excess liquid, about 15 minutes. Use moist hands to form mixture, 1/4 cup at a time, into patties.

Step 4

Heat remaining 2 tablespoons oil in the skillet over medium heat. Pan-fry patties in the hot skillet until golden brown and cooked through, 2 1/2 to 3 minutes per side.

Nutrition Facts (per serving)

255

Calories

14g

Fat

23g

Carbs

11g

Protein

Complement

The Mushroom Veggie Burger is not only delicious, but it's also a nutritious choice. Mushrooms are a great source of protein, fiber, and essential nutrients, making them a fantastic base for a veggie burger. Additionally, the use of vegetables and whole grains in the patty adds even more nutritional value, making this burger a well-rounded and satisfying meal. Whether you're a seasoned vegetarian or just looking to try something new, the Mushroom Veggie Burger is a tasty and wholesome option that is sure to become a staple in your meatless meal rotation.